Posted: May 3, 2021
First proclaimed in 1963, National Barbecue Month in May is just a fun way to encourage us to do some outdoor cooking. Not that we need much encouragement! Food just seems to taste better when it’s cooked outdoors. If you want to expand your horizons as a chef, check out these top barbecue and grilling recipes—from seafood and steaks to fruits and vegetables–from the Food Channel.
Hopefully, you’ve inspected your propane grill for leaks by now and gave it a full cleaning for all of the outdoor cooking that lies ahead. But it’s always a good idea to review some important safety reminders. Here are five tips to keep in mind as you get fired up for the coming season.
Read more safe grilling tips here.
It’s also a good idea to review some food safety reminders. Here are just four.
For more tips and information on safe food preparation and handling, visit the Partnership for Food Safety Education website.